Paella is a popular dish of the Valencia region in Spain. Although it has ancient roots, its modern version was created in the mid-nineteenth century.
Read moreCultural Corner: Paella
Cultural Corner: Carnival
Carnival is celebrated throughout the Catholic world approximately five weeks before Easter every year. It is a time of celebration.
Read moreWeihnachten ~ German Christmas
Spanish Culture: Traditional Clothing
The traditional clothing of the Hispanic world varies a lot by country. Some items go back to the pre-conquest indigenous traditions while others are more recent. In this blog, I will discuss two common articles of clothing: the sombrero and poncho as well as one lesser-known item, the huipil a traditional blouse of Central America.
Read moreCultural Corner: Traditional Latin Music
This blog focuses on three types of traditional Latin American music and dancing: mariachi from Mexico, salsa from the Caribbean and cueca from South America.
Read moreCultural Corner: Traditional Mexican Dishes
People across North America love Mexican food. The quality and authenticity of the food varies a lot by the region and the restaurant in which it is served. A lot of food that North Americans consider to be Mexican food is actually Tex-Mex a type of Americanized Mexican food. An example of this type of food is nachos, a meal in which corn tortillas are covered with cheese, olives, green onions and various types of spiced meat. While delicious, this is not authentic Mexican food!
Read moreCultural Corner: Latin Society
When studying a new language it is important to understand the culture that envelops and supports that language to truly understand it. North American society and Latin society have many similarities but also some differences. Below I will discuss two fundamental institutions in Latin society; family and church.
Read moreCultural Corner: Tapas and Sangria
Tapas are a type of food popular in Spain. People in Spain eat differently and at different hours than those in North America. Generally breakfast is very light consisting of only a coffee with milk and perhaps a churro, a cylindrical deep-fried pastry similar to a doughnut. Lunch is served around midday and is often followed by a siesta, a midday nap.
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